Recipe Description
Tea time will never be the same anymore with this “Apom Balik”. This Malaysian refined recipe is here to blow your mind away. Try it out now!
Recipe Ingredient
- 250g plain flour
- 1 tsp salt
- 2½-3 tbsp castor sugar
- 1 tsp fresh yeast (break up into fine granules)
- 1 egg
- 250ml water
- 1 tsp alkaline water
- For the filling:
- 100g toasted groundnuts, pounded finely
- 75g coarse sugar
- 1 small can cream-style sweet corn
- 50g margarine
Instructions
- Sift flour and salt into a mixing bowl. Add sugar, egg, yeast and water to mix. Beat the mixture well until it forms a smooth batter. Add alkaline water, mix, then cover and set aside for 40–50 minutes.
- Heat a griddle pan until hot. Pour in a ladleful of batter into the pan. Smooth out evenly with the back of the ladle. Cover pan with a lid and cook until bubbles appear.
- Spread a handful of groundnuts and some sugar over surface. Next, add in a tablespoon of margarine and some cream-style sweet corn. Cover and cook until apom begins to harden. Remove and fold in half. Serve immediately.
