Recipe Ingredient
- 8 eggs
- 160g castor sugar
- 160g plain flour, sifted
- 175ml ice-cream soda
Instructions
- Line bottom of a 23cm bamboo rattan basket with grease-proof paper. Place eggs and sugar in a large mixing bowl and whisk until thick and lemon-coloured. Sift in flour and gently fold in with a metal spoon. Beat in ice-cream soda until mixture is well combined.
- Pour mixture into prepared basket and steam over rapid boiling water for 25-30 minutes.
miss amy…im sorry to tell you that your recipe couldnt use as i waste my eggs and all steam cake are whole waste because it couldnt form as cake…please modify it…thanks…