Recipe Ingredient
- 20 small chicken wings
- Marinade:
- 2 tbsp hoisin sauce
- 1/2 cup Premium light soy sauce
- 1 tbsp chilli sauce
- 3 cloves garlic, pounded
- 1 tbsp chilli sauce
- 1 tbsp grated ginger, squeezed for juice and discard the pulp
- 1/2 tsp pepper
- 1 tbsp Shao Hsing Hua Tiau wine (optional)
- 1½ tbsp oil
Instructions
- Cut chicken wings in half at the main joint and discard the wing tips. Use a sharp knife to trim the meat around each cut joint. Scrape the meat down the bone and push it over the bottom joint so that the wing looks like a small chicken leg.
- Combine the marinade ingredients in a small plastic bag. Place the prepared drummettes into the plastic bag. Shake well to coat the drummettes with the marinade. Tie up the plastic bag and leave in the refrigerator for several hours.
- Arrange the drummettes in a lightly greased baking tray and bake in a preheated oven at 180°C for about 15-20 minutes or until meat is cooked.
