This recipe is best with
Recipe Ingredient
- 180g plain flour, sifted
- 1/4 tsp salt
- 1½ tbsp castor sugar
- 150ml fresh milk
- 150ml cream
- 3 egg yolks
- 70g butter, melted
- 1½ tbsp rum
- 3 egg whites
- A pinch of cream of tartar
Instructions
- Put sifted flour, salt and sugar into a mixing bowl. Whisk in cream, milk, egg yolks and rum. Add in melted butter to the mix.
- Whisk egg whites and cream of tartar until stiff and gently fold egg whites into the batter.
- Spoon enough batter into a pre-heated greased waffle maker. Cook until golden brown. Repeat until all the batter is used up.
- Serve the waffles with honey or maple syrup or with any desired fresh fruits.
