Recipe Ingredient
- 250g fish fillet (preferably garoupa), sliced
- A dash of salt and pepper
- 2 tbsp plain flour
- 2 shallots, sliced
- 1 tbsp chopped coriander leaves
- 2 kaffir lime leaves, finely shredded
- 4 bird's eye chillies, chopped
- Salad sauce
- 2 tbsp fish sauce
- 2 tbsp freshly squeezed lime juice
- 1 tbsp sugar
- A few drops sesame oil
Instructions
- Combine salt, pepper and flour in a small plastic bag. Put fish fillet slices into plastic bag and give it a shake to coat with flour mixture.
- Heat enough oil in a wok until hot, then deep-fry the fish slices until light golden brown and crispy. Remove onto a serving plate.
- Put salad sauce ingredients into a small mixing bowl. Add in shallots, coriander leaves, kaffir lime leaves and bird´s eye chillies to mix. Pour the sauce over the fried fish fillet slices. Serve immediately.
