Recipe Ingredient
- 50g chicken fillet, shredded
- 55g small prawns, shelled and diced
- Cooking oil
- 2 eggs, lightly beaten
- 3 dried mushrooms, soaked and shredded
- 50g shredded carrot
- 2 stalks spring onions, cut into sections
- 55g glass noodles, soaked and drained
- 2 tbsp sesame oil
- Seasoning
- ¼ tsp pepper
- ¼ tsp salt
- 1 tsp light soy sauce
- 1 tbsp abalone sauce
- 1 tbsp water
- ½ tsp chicken stock granules
Instructions
- Heat 2 tablespoons oil in a wok, add chicken, prawns and mushrooms. Stir-fry well and push aside. Add beaten eggs and scramble until set.
- Add carrot, glass noodles and seasoning and toss until well mixed. Add spring onions and give a quick stir. Sprinkle with sesame oil for added flavour. Dish out and serve immediately.
