Recipe Ingredient
- 3 fragrant pears
- 2 Royal Gala apples
- 80g fresh ginger
- 300ml water
- 200g castor sugar
- 50ml lemon juice
- 2 tbsp old ginger juice
Instructions
- Peel and core the pears and apples. Cut into slices. Peel and grate ginger. Combine pears, apples, grated ginger and water in a saucepan. Bring to a boil then simmer, covered for 25 minutes or until fruits are soft.
- Add sugar, lemon juice and ginger juice. Cook over medium low heat, without boiling, until sugar is dissolved.
- Stir to mix well then bring to a low simmering boil, uncovered, over a very low heat. Do not stir, allow to simmer gently for 25-30 minutes or until jam gels when tested.
- Pour into hot sterilised jars immediately and seal when cold.
