Recipe Ingredient
- 8 slices bread, use overnight bread
- 4 eggs
- 150g minced pork
- 2 onions, chopped
- ½ cup cooked crabmeat, flaked
- 1 tsp cornflour
- Salt and pepper to taste
- 1 tsp light soy sauce
- Dipping sauce (combined):
- 2 red chillies, seeded and finely sliced
- 3 tbsp Worcestershire sauce
- 2 tbsp tomato ketchup
- 1 tbsp prepared mustard
- 1 tsp sugar or to taste
Instructions
- Combine minced pork, onion and crabmeat in a mixing bowl. Beat 1 egg with the cornflour and stir into the pork mixture. Add salt, pepper and light soy sauce. Divide the mixture into 2 equal portions.
- Sandwich each portion between 2 slices of bread. Arrange them on a steaming rack. Steam for 12-15 minutes. Remove and leave aside to cool completely.
- Beat the remaining eggs in a shallow plate or dish and dip the sandwiched roti babi into the eggs. Deep-fry the pieces in two batches over low heat until both sides are golden brown. Dish out and drain from oil. Serve roti babi with the dipping sauce.