I tried it but for some reason, my kuih turned out mushy. Maybe it would be better to add in tapioca flour on my next try. The taste and seasoning is good however I had to add more salt (1 tsp) to suit my taste.
Hi Syuen, glad to hear that you will be experimenting with the recipe. You may substitute some of the flour as you mentioned and adjust the consistency and taste to your liking. The best part about cooking is that it’s an art. Happy cooking!
I tried it but for some reason, my kuih turned out mushy. Maybe it would be better to add in tapioca flour on my next try. The taste and seasoning is good however I had to add more salt (1 tsp) to suit my taste.
Hi Syuen, glad to hear that you will be experimenting with the recipe. You may substitute some of the flour as you mentioned and adjust the consistency and taste to your liking. The best part about cooking is that it’s an art. Happy cooking!