Recipe Ingredient
- 1 cup Quaker Oat for Rice, rinsed
- 2 cups fragrant rice, rinsed
- 100g garlic, peeled and finely sliced
- 2 sticks cinnamon
- 5 cloves
- 3 star anise
- 4 cardamom
- 2 tbsp olive spread
- 250g roasted cashew nuts
- 200g fresh green peas
- 10 small shallots, peeled and finely sliced
- Pinch of salt
Instructions
- In a hot pan, add the olive oil spread and sliced garlic, sauté until garlic is crispy on the edges.
- Add the onions and sauté until soft.
- Add the spices - cinnamon sticks, cloves, star anise, cardamom and stir until fragrant.
- When fragrant, add in Quaker Oats for Rice and Rice, and stir until well combined.
- Pour the rice mixture into the rice cooker.
- Add 5 cups water, stir and add salt to taste. Cook as normal.
- When half cooked, sprinkle the cashew nuts and green peas on top of the rice.
- Once done, give the rice a stir to combine all ingredients and serve.
