Name: Kimchi Fried Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 tbsp sesame oil; 3 egg whites; 1 tbsp shallot oil; 100g kimchi, finely shredded; 35g carrot, cut into matchsticks; 1 slice smoked bacon, sliced; 350g cooked rice, preferably day-old; 1 stalk spring onion, chopped; 1 sprig coriander leaves, chopped; 1 tbsp oyster sauce; 1 tbsp light soy sauce; 1/4 tsp sugar, or to taste; 1/4 tsp pepper; 1/2 tsp chicken stock powder

Prep Time 20 minutes
Cook Time 20 minutes
Serving For 4 people
Difficulty Easy

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ROZITA BINTI MOHD YUNUS - October 3, 2019 at 11:35 am

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Kimchi Fried Rice

Amy Beh

Thanks for being interested in Kuali’s treasure trove of recipes!

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Kimchi Fried Rice

Amy Beh

Thanks for being interested in Kuali's treasure trove of recipes!

Thanks for being interested in Kuali’s treasure trove of recipes!

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