| 26/6/1998 |
| PRAWN FRITTERS |
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Recipe by Amy Beh
Type of Dish: Appetizers & Snacks
Cooking Method: Deep-fry
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Ingredients
600g large prawns
100g plain flour
1/2 tbsp rice flour
1/2 tbsp milk powder
1 tsp baking powder
1/4 tsp bicarbonate of soda
1/4 tsp pepper
1/4 tsp salt
1/2 cup or enough water
1 tbsp oil
Enough oil for frying
Method
Shell prawns but leave tails intact. Marinate prawns lightly with a dash of salt and pepper and leave aside for 30 minutes.
Combine flour, rice flour, milk powder, baking powder, bicarbonate of soda, pepper, salt, just enough water and oil to make a fairly thick batter.
Dip seasoned prawns into batter, up to the tail. Fry in hot oil till fritters turn golden and crispy.
Serve fritters with sliced chillies in worcestershire sauce.
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| Reviews |
Rating |
Love the recipe....exactly what i've been looking for....great even without the milk powder....
- f_anum2003 (23/10/2005)
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5 / 5 |
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