| 22/5/2003 |
| PRAWN CRACKERS |
|
Recipe by Amy Beh
Cuisine: Chinese
Type of Dish: Appetizers & Snacks
Cooking Method: Deep-fry
| | |
Ingredients
250g prawn meat, washed and dried well
250 to 300g tapioca flour
1 tsp salt
l tsp pepper
Oil for deep frying
Method
Liquidise the prawn meat till smooth. Mix in the tapioca flour, salt and pepper. Mix well into a stiff dough.
Divide dough into three equal portions. Roll up each portion then place the rolls on a greased plate. Steam for 40 to 45 minutes over high flame.
Leave the rolls to cool, then wrap with a clean tea towel. Chill well in the refrigerator. Use a very sharp knife to slice thinly. Thoroughly dry the cut-out pieces in the sun.
Deep-fry the crackers.
|
| Reviews |
Rating |
these were great. A friend introduced me to them however told me they were only available in vietnam. I was delighted to find the recipe.
- kathyjx (19/12/2006)
|
4 / 5 |
|