Healthy Gourmet Burgers
(July-August 2008)
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| 5/7/2002 |
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Marble Cake Recipe by Amy Beh
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Ingredients
300g butter
250g castor sugar
4 large eggs
1 tsp vanilla essence
240g self-raising flour
120g superfine flour
1/2 tsp baking powder
1 tbsp cocoa powder
1/4 tsp instant coffee granules
1 1/2 tbsp milk
(Mix the cocoa, coffee and milk evenly)
Method
Sift self-raising flour, superfine flour and baking powder together. Mix cocoa powder, coffee granules and milk.
Line and grease a 20 to 22cm cake tin. Preheat oven to 150 șC. Beat butter and sugar until light.
Add in eggs one at a time. Add essence. Fold in flour and mix evenly.
Divide mixture into two portions. Leave one portion plain; add the coffee-cocoa mixture to the other portion.
Put a ladleful of the plain cake mixture into the cake tin, add in a ladleful of the cocoa cake mixture and alternate until both portions are used up.
Bake cake in preheated oven for 1 hour and 10 minutes or until a wooden skewer inserted in the centre of the cake comes out clean.
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