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| 20/6/2002 |
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Cornflake Cookies Recipe by Amy Beh
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Ingredients
110g butter
110g castor sugar
1/2 tsp grated rind of lemon or orange
1/2 tsp vanilla essence
1 egg yolk
100g cornflakes, crushed lightly
Sift lightly:
125g self-raising flour
1 tbsp corn flour
Method
Cream butter, sugar and essence until the mixture turns light and fluffy. Beat in egg yolk and lemon rind. Fold in sifted flour and mix. Put mixture into the refrigerator to chill for half an hour until it turns slightly firm.
Drop teaspoonfuls of mixture onto the crushed cornflakes. Shape into balls and place on lightly-greased baking trays and bake in preheated oven at 170°C for 20—25 minutes or until lightly golden in colour. Cool on wire racks before storing in airtight containers.
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