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| 26/6/1998 |
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Yam Woon Sen (Thai Glass Noodles Salad) Recipe by Amy Beh
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 | | Click for larger image | Ingredients 75g glass noodle (tang hoon), soaked and drained 100g chicken breast meat, steamed and shredded 100g prawns, shelled and scalded 25g shallots, thinly sliced 1 big onion, thinly sliced 2 stalks coriander leaves, chopped
Sauce: 2 tbsp pounded fresh chilli 1 galangal flower (bunga kantan), thinly sliced 2 tbsp lemon juice 1 tbsp fish sauce (nampla) 1 tsp sugar
Garnishing: Lettuce leaves Mint leaves
Method Mix cooked prawns and shredded chicken meat in a salad bowl. Add in the glass noodles and the rest of the ingredients. Toss well then dish onto a bed of lettuce leaves. Garnish with mint leaves.
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