Healthy Gourmet Burgers
(July-August 2008)
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| 26/6/1998 |
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Yam Woon Sen (Thai Glass Noodles Salad) Recipe by Amy Beh
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Ingredients
75g glass noodle (tang hoon), soaked and drained
100g chicken breast meat, steamed and shredded
100g prawns, shelled and scalded
25g shallots, thinly sliced
1 big onion, thinly sliced
2 stalks coriander leaves, chopped
Sauce:
2 tbsp pounded fresh chilli
1 galangal flower (bunga kantan), thinly sliced
2 tbsp lemon juice
1 tbsp fish sauce (nampla)
1 tsp sugar
Garnishing:
Lettuce leaves
Mint leaves
Method
Mix cooked prawns and shredded chicken meat in a salad bowl. Add in the glass noodles and the rest of the ingredients. Toss well then dish onto a bed of lettuce leaves. Garnish with mint leaves.
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