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Cashewnut Crispies

  Recipe by Amy Beh

 Cuisine Western      Recipes   Restaurants
 Type of Dish Bread, cakes and cookies
 Cooking Method Bake
 Occasion Hari Raya
 Meal Types • Finger Food • Snacks • Tea
 
Cashewnut Crispies
Click for larger image
Ingredients
  • 100g butter
  • 50g margarine
  • 100g icing sugar
  • 1 egg yolk
  • 1 tsp vanilla essence
  • cashewnuts, halved

    Sift:
  • 300g flour
  • 1 tbsp cornflour
  • 1 tbsp rice flour
  • 1/4 tsp bicarbonate of soda
  • pinch of salt

    Method
    Cream butter, margarine and icing sugar until light. Add in egg yolk and vanilla essence and continue to beat until fluffy.

    Stir in sifted ingredients and mix well. Turn out dough onto a lightly floured surface and stamp out cashewnut shapes with a cutter.

    Place half a cashewnut at the tip. Sprinkle with sesame seeds and bake at 170°C for 14 minutes or till golden.

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