Healthy Gourmet Burgers
(July-August 2008)
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| 26/6/1998 |
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Pastry for Lotus Paste Mooncake Recipe by Amy Beh
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Ingredients
75g palm sugar (gula melaka)
75g castor sugar
150ml water
1 pandan leaf, knotted
250ml coconut milk (from 1/2 a grated coconut)
2 tsp agar-agar powder
2 tsp instant jelly
A few drops chocolate colouring
1 tbsp UHT milk
Method
Combine gula melaka, sugar, pandan leaf and water in a saucepan and bring to a boil until the sugars have dissolved completely. Strain the syrup. Add in coconut milk, agar-agar powder, instant jelly and chocolate colouring. Stir well to mix and cook over a medium flame until mixture comes to a boil. Add in milk and stir to cool slightly.
Assemble the mooncake as you would for the durian and red dates mooncakes.
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