Healthy Gourmet Burgers
(July-August 2008)
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| 26/6/1998 |
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Teochew Spiral Yam Mooncake Recipe by Amy Beh
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 | | Click for larger image | Ingredients Filling: 500g cooked yam, mashed 250g sugar 90ml oil
Toast these ingredients: 25g melon seeds 25g toasted olive nuts
Method Cook mashed yam with sugar and oil till dry. The paste should leave the sides of the wok clean when stirred. Leave to cool, add melon seeds and olive nuts and mix well. Divide into equal portions of small balls each and leave aside as filling.
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