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| 26/6/1998 |
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Teochew Spiral Yam Mooncake Recipe by Amy Beh
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 | | Click for larger image |
Ingredients
Filling:
500g cooked yam, mashed
250g sugar
90ml oil
Toast these ingredients:
25g melon seeds
25g toasted olive nuts
Method
Cook mashed yam with sugar and oil till dry. The paste should leave the sides of the wok clean when stirred. Leave to cool, add melon seeds and olive nuts and mix well. Divide into equal portions of small balls each and leave aside as filling.
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