Healthy Gourmet Burgers
(July-August 2008)
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| 9/7/2010 |
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Corn fritters Recipe by Chef Liza Zainol
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Ingredients
2 cups corn, fresh
2 red fresh chillies
2 Bombay onions
50gm dried shrimps
2 stalks of spring onion
1/2 teaspoon salt
2 cups of wheatflour
1 cup of self-raising flour
Water to mix
Method
Cut chillies, onions and spring onion. Pound shrimps.
Pour corn in a big bowl. Add flour, chillies, onions, shrimps and salt. Add in water.
Lastly, add in the spring onion. Stir well until the batter is smooth.
Drop batter by tablespoonfuls into deep hot oil.
Fry until golden brown. Drain onto paper towels.
Serve corn fritters piping hot.
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