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Strawberry Dolce in a Glass

  Recipe by Chef Steven R. Selvamuthu of Pastry Pro

 Cuisine Western      Recipes   Restaurants
 Type of Dish Dessert
 Meal Types • Dinner • Lunch
 
Strawberry Dolce in a Glass
Click for larger image
Ingredients
Topping

  • Chocolate topping
  • Strawberry topping


    Strawberry mousse

  • 50g Fond Royal Vegetable (Mousse powder without gelatin)
  • 75g water
  • 500g whipped cream (35% fat)
  • 25g Pastarom Strawberry paste


    Method
    Topping

    Pour strawberry topping and chocolate topping into a the glasses and spread out to the edges.

    Strawberry mousse

    Mix the mousse powder, water and stir in the paste. Fold in the whipped cream and pipe into the glass.

    Chill in the fridge for at least two hours before serving.

    Decorate with chocolate shavings and fresh strawberry before serving.

  • More Recipes
    • Mousse powder  • whipped cream  Mousse powder, whipped cream

     
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