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Caramel Apples (Manzanas al caramelo)

  Recipe by Majorie Chiew

 Cuisine Western      Recipes   Restaurants
 Type of Dish Appetizers & Snacks
 Cooking Method Boil
 Serves 4
 Meal Types • Finger Food • Snacks • Tea
 
Ingredients
  • 1/3 cup butter
  • 1/2 cup brown sugar
  • 4 large green apples (peeled, cored and sliced)
  • 2 tbsp brandy or Cognac
  • 1/2 tsp ground cinnamon
  • Pinch of nutmeg

    Method
    In frying pan, melt the butter. Add sugar and stir until mixed. Add apples and stir until apples are coated with caramel. Add remaining ingredients and bring to a boil. Cook for three minutes. Serve hot with whipped cream, if desired.

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