Healthy Gourmet Burgers
(July-August 2008)
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| 7/3/2006 |
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Spicy Black Pepper Fried Rice Recipe by AMY BEH
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| Type of Dish | Main Course |
| Cooking Method | Fry |
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Meal Types | Dinner Lunch |
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 | | Click for larger image | Ingredients 350g cooked rice, preferably one-day old 1½ tbsp oil 1/2 tsp sesame oil 1/2 tsp chopped garlic 1/2 tsp chilli powder 35g long beans, diced 35g carrot, diced 1 dried Chinese mushroom, soaked to soften and diced 40g vegetarian char siu, diced 1 red chilli, chopped 45g (1/2 piece) five-spice beancurd, diced
Seasoning 1 tbsp light soy sauce 1 tbsp Premium oyster sauce 1/2 tsp sugar 1/4 tsp pepper 1/4 tsp coarsely ground black pepper 1/2 tsp chicken stock granules
Method Heat oil and sesame oil in a wok, and fry garlic and chilli powder until fragrant. Add long beans, carrot, beancurd and mushrooms. Stir-fry for one minute.
Put in rice and vegetarian char siu. Toss briefly. Add seasoning and stir-fry for another 2–3 minutes over high heat until rice starts to jump. Dish out and serve with a sprinkling of chopped red chilli.
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