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Sugar Cane Jelly

  Recipe by Amy Beh

 Cuisine Asian      Recipes   Restaurants
 Type of Dish Dessert
 Cooking Method Boil
 Meal Types • Picnic • Snacks • Tea
 
Ingredients
  • 800ml pure fresh sugar cane juice
  • 1 tbsp agar-agar powder
  • 2 tsp gelatine
  • 200g castor sugar

    Method
    Combine sugar cane juice, agar-agar powder, gelatine and sugar in a deep saucepan. Bring to a low, simmering boil.

    Strain the jelly mixture through a fine sieve into a tray. Set aside to cool and set completely, then chill in the refrigerator before cutting into serving slices.

  • More Recipes
    • Agar-agar  • Gelatin  • Castor Sugar  Agar-agar, Gelatin, Castor Sugar

     
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