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| 15/2/2005 |
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Cheese and Vege Sandwich Recipe by AMY BEH
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 | | Click for larger image |
Ingredients
4 slices white bread
1 piece cheddar cheese, grated or finely
chopped
3 tbsp coarsely grated unripe avocado
1 slice chicken ham
Some carrot slices
Some alfalfa shoots
Seasoning
Pinch of salt and pepper and ground black pepper
Method
Combine cheese, avocado and seasoning in a mixing bowl.
Mix well to blend. Trim off the sides of the bread. Spread mixture onto one slice of bread and top with another slice of bread.
Add a slice of chicken ham, carrot slices and alfalfa shoots. Cut into triangles. Wrap in cling film wrap and refrigerate for 1–2 hours before serving.
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