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| 25/2/2004 |
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Deep-fried Okra Recipe by Amy Beh
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Ingredients
12 pieces okra
Juice of half a lemon
Some ground black pepper
Batter
100g corn flour
100g plain flour
3/4 tsp baking powder
1/8 tsp pepper
1/2 tsp salt
1 tsp oil
Enough water
Dipping sauce
2 tbsp chilli sauce
1 1/2 tbsp tomato sauce
1 tsp lime juice
1/2 tsp sugar
Salt to taste
Method
Slice okra into half lengthways. Add a sprinkling of lemon juice and some ground black pepper.
Combine batter ingredients in a mixing bowl.
Add just enough water to form a smooth batter.
Dip okra into batter and deep-fry in hot oil until crispy. Drip some batter over the okra when it is being deep-fried (this will create more crispy crumbs).
Dish out okra and drain and serve with dipping sauce.
Combine ingredients for the dipping sauce together and set aside.
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