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Deep-fried Okra

  Recipe by Amy Beh

 Cooking Method Deep-fry
 
Deep-fried Okra
Ingredients
12 pieces okra
Juice of half a lemon
Some ground black pepper
Batter
100g corn flour
100g plain flour
3/4 tsp baking powder
1/8 tsp pepper
1/2 tsp salt
1 tsp oil
Enough water


Dipping sauce
2 tbsp chilli sauce
1 1/2 tbsp tomato sauce
1 tsp lime juice
1/2 tsp sugar
Salt to taste

Method
Slice okra into half lengthways. Add a sprinkling of lemon juice and some ground black pepper.

Combine batter ingredients in a mixing bowl.

Add just enough water to form a smooth batter.

Dip okra into batter and deep-fry in hot oil until crispy. Drip some batter over the okra when it is being deep-fried (this will create more crispy crumbs).

Dish out okra and drain and serve with dipping sauce.

Combine ingredients for the dipping sauce together and set aside.

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