Healthy Gourmet Burgers
(July-August 2008)
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| 23/12/2003 |
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Superior Stock Recipe by Amy Beh
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Ingredients
2 kg old hen, chopped into chunky pieces
1 kg lean pork, chopped into large pieces
400-500g Chinese ham
20 cups water
1 carrot
6-7 stalks spring onions
Method
Put chicken and pork in a large stockpot. Add enough water to cover them. Bring to a boil.
Simmer for 10-15 minutes then discard the water and rinse the meat. Bring the 20 cups of water to the boil then put in the chicken, pork and ham.
Add the rest of the ingredients. Simmer uncovered for 4 ½–5 hours over a very low heat. Strain the liquid through a fine sieve and discard the rest of the ingredients.
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