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| 7/10/2003 |
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Chicken Wings Rendang Recipe by Malani Gunaratnam
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Meal Types | • BBQ/Cookout • Picnic |
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Ingredients
500g chicken wings
Ingredients A
20 cili padi
2 cm galangal (blend with 2 stalks
lemongrass and cili)
1 sachet MAGGI® Rendang Mix
1 tsp MAGGI® Chicken Stock Granules
2 stalks lemongrass, crushed
4 cups thin coconut milk
1 piece tamarind
2 tbsps kerisik (fried grated coconut)
Stems of spring onion
Method
Combine ingredients A and MAGGI® Rendang Mix to marinate chicken.
Stir in MAGGI ® Chicken Stock Granules and let stand for 20 minutes.
Add lemongrass, coconut milk and tamarind.
Bring to boil, simmer and cook over low heat until gravy is fairly thick. Add kerisik and cook until gravy thickens.
Garnish with spring onions.
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