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Chicken Wings Rendang

  Recipe by Malani Gunaratnam

 Meal Types • BBQ/Cookout • Picnic
 
Ingredients
  • 500g chicken wings

    Ingredients A
  • 20 cili padi
  • 2 cm galangal (blend with 2 stalks
  • lemongrass and cili)
  • 1 sachet MAGGI® Rendang Mix
  • 1 tsp MAGGI® Chicken Stock Granules
  • 2 stalks lemongrass, crushed
  • 4 cups thin coconut milk
  • 1 piece tamarind
  • 2 tbsps kerisik (fried grated coconut)
  • Stems of spring onion

    Method
    Combine ingredients A and MAGGI® Rendang Mix to marinate chicken.

    Stir in MAGGI ® Chicken Stock Granules and let stand for 20 minutes.

    Add lemongrass, coconut milk and tamarind.

    Bring to boil, simmer and cook over low heat until gravy is fairly thick. Add kerisik and cook until gravy thickens.

    Garnish with spring onions.

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