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| 29/7/2003 |
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Batura Recipe by Amy Beh
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Ingredients
4½ cups plain flour, sifted
1½ cups water
2¼ tbsp sugar
3/4 tbsp salt
1/4 tin evaporated milk
1 large egg
2¼ tbsp baking powder
Pinch of bicarbonate of soda
1/2 cup oil
Method
Combine milk, sugar, egg, salt, baking powder, bicarbonate of soda and water in a large mixing bowl. Mix well to blend then fold in flour.
Combine the mixture well until a dough is formed.
Stir in oil and knead until dough is soft and pliable. Divide dough into equal portions of approximately 100g each, then flatten the balls of dough with a rolling pin into pieces that are 1cm thick.
Deep-fry the pieces in fairly hot oil until puffed-up and golden-brown.
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