Method
Combine milk, sugar, egg, salt, baking powder, bicarbonate of soda and water in a large mixing bowl. Mix well to blend then fold in flour.

Combine the mixture well until a dough is formed.

Stir in oil and knead until dough is soft and pliable. Divide dough into equal portions of approximately 100g each, then flatten the balls of dough with a rolling pin into pieces that are 1cm thick.

Deep-fry the pieces in fairly hot oil until puffed-up and golden-brown.