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29/7/2003
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Batura

  Recipe by Amy Beh

 
Ingredients
  • 4½ cups plain flour, sifted
  • 1½ cups water
  • 2¼ tbsp sugar
  • 3/4 tbsp salt
  • 1/4 tin evaporated milk
  • 1 large egg
  • 2¼ tbsp baking powder
  • Pinch of bicarbonate of soda
  • 1/2 cup oil

    Method
    Combine milk, sugar, egg, salt, baking powder, bicarbonate of soda and water in a large mixing bowl. Mix well to blend then fold in flour.

    Combine the mixture well until a dough is formed.

    Stir in oil and knead until dough is soft and pliable. Divide dough into equal portions of approximately 100g each, then flatten the balls of dough with a rolling pin into pieces that are 1cm thick.

    Deep-fry the pieces in fairly hot oil until puffed-up and golden-brown.


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