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Mango and Pomelo Dessert

  Recipe by Peng

 Serves 4
 
Mango and Pomelo Dessert
Click for larger image
Ingredients
  • 200g mango, diced small
  • pomelo
  • 150ml coconut cream, canned
  • 800ml low-fat 2% milk
  • 1/2 cup granulated sugar
  • 4 stalks pandan leaves
  • pinch salt

    Method
    Bring milk to a boil together with pandan leaves and sugar. Stir in salt and coconut cream, bring it back to the boil and turn off flame. Cool and chill in the refrigerator.

    Spoon in mangoes and pomelo sacs before serving in individual bowls.

    Note
    Try to obtain Indian alphonso mango for this recipe. I use Ayam Brand pure coconut cream for this drink.

    Per Serving: (excluding unknown items):
    312 calories; 12g fat (34% calories from fat); 8g protein; 45g carbohydrate; 15mg cholesterol; 127mg sodium.

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    • Mango  • Pomelo  Mango, Pomelo

     
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