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Deep-fried Cornflakes Chicken

  Recipe by Amy Beh

 
Deep-fried Cornflakes Chicken
Click for larger image
Ingredients
  • 3 pieces boned chicken thighs, skinned
  • 75g cornflakes, blended until fine
  • 1 small egg

    Marinade (A):
  • 3/4 tbsp oyster sauce
  • 3/4 tbsp old ginger juice
  • 3/4 tsp salt
  • 1/2 tsp sugar
  • 1/2 tbsp chicken stock granules

    Batter:
  • 50g tapioca flour
  • 60g plain flour
  • 1 tbsp custard powder
  • 1/2 tbsp baking powder
  • 150ml water

    Method
    Season chicken thighs with (A) for several hours.

    Combine batter ingredients in a mixing bowl and add just enough water to mix.

    Dip chicken in batter then into beaten egg and coat with cornflakes but one side of the chicken only.

    Deep-fry in hot oil until golden and crispy. Drain from oil then chop chicken into serving pieces and serve immediately with chilli sauce.


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