Healthy Gourmet Burgers
(July-August 2008)
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| 14/3/2003 |
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Stir-fried Pig's Liver with Wine Recipe by Amy Beh
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Ingredients
250g pig's liver, sliced thickly
30g young ginger, sliced thinly
2 stalks coriander, cut into 4-5cm lengths
2 stalks spring onions, cut into 4-5cm lengths
1 tbsp pure sesame oil
Marinade:
3/4 tsp light soy sauce
3/4 tbsp ginger juice
1/2 tsp salt
1/2 tsp sugar
1/8 tsp pepper
Seasoning:
Salt and sugar to taste
Dash of pepper
1 tsp dark soy sauce
1 tbsp cooking wine
2-3 tbsp water
Method
Marinate liver slices for five to 10 minutes.
Heat a wok, add sesame oil and fry ginger slices until fragrant. Add marinated liver and seasoning. Stir-fry well.
Add spring onions and coriander. Toss well until liver is just cooked and tender. Dish out and serve immediately with hot rice.
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