Healthy Gourmet Burgers
(July-August 2008)
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| 10/12/2002 |
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Pineapple Tarts Recipe by Amy Beh
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Ingredients
Pastry:
150g flour
l/4tsp salt
2 tbsp corn flour
100g butter or margarine
1 1/2 tbsp icing sugar
1 egg yolk
Jam:
250g grated pineapple
150g sugar
1 tbsp lemon juice
Method
Sieve flour, corn flour, salt and icing sugar into a mixing bowl. Rub in margarine or butter and add egg yolk to form a dough.
Roll pastry into 0.5cm thickness and stamp out with a cutter. Press about 0.25cm deep in the centre. Add one teaspoon of filling. If you like, you can decorate the tart with two strips of pastry placed to make a cross on the top.
Bake in a preheated oven at 180șC for 10 to 15 minutes or till lightly brown.
Making the jam: Bring to a boil grated pineapple, sugar and lemon juice. Let it simmer for 30 minutes or until it thickens. Sieve in half a teaspoon of cornflour.
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