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The Duet

  Recipe by Amy Beh

 Type of Dish Beverage
 Serves 2
 
The Duet
From left: Cointreau Coffee, Irish Coffee and The Duet
Ingredients
  • 1 tbsp instant coffee
  • 1 tbsp cocoa powder
  • 5 tbsp sugar
  • 1/4 tsp vanilla essence
  • 250ml UHT milk

    Method
    Combine coffee, cocoa powder, sugar and 200ml boiling water. Stir well. Leave to cool slightly. Add milk and vanilla essence; mix. Pour into a one litre jug and blend with a hand whisk till mixture is thoroughly mixed and frothy. Pour into a tall glass. Add frozen coffee ice-cubes.

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