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| 26/6/1998 |
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Tangy Citrus Dipping Sauce Recipe by Amy Beh
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Tangy, sweet and slightly spicy, this sauce is great in which to dip deep-fried tofu pieces garnished with cucumber shreds. Sprinkle the sauce with toasted sesame seeds for added crunch.
Ingredients
Juice of one orange
2 tbsp lemon juice
150ml water
1 tbsp Lee Kum Kee Premium oyster sauce
3 tbsp Thai chilli sauce
1/2 tsp orange rind
1/2 tsp lemon rind
1/2 tsp salt
1 1/2 tsp sugar or to taste
Thickening:
1 1/2 tsp cornflour
1 tbsp water
Method
Combine all the ingredients except the thickening ingredients in a saucepan. Cook over slow and gentle heat for 15 to 20 minutes.
Add thickening ingredients, stirring well to blend. Leave aside to cool before serving.
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