In the Kitchen

Paceri Nenas

Paceri Nenas

Prep

About 1 hour
|

Cook

About 1 hour
|

Makes

10 servings

Rating:

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Ingredients

    • 1 pineapple half ripe
    • 2 litres water
    • 1 tbsp turmeric powder
    • 1 tbsp vegetable vinegar
    • 5 tbsp cooking oil

    Wet rempah blend

    • 5 shallots
    • 3 pips garlic
    • 1in ginger old

    Dry rempah blend

    • 3 cloves
    • 2in cinnamon stick
    • 2 star anise
    • 3 cardamom
  • 7 red chillies (seeded and ground)
  • 1 tsp turmeric powder
  • 2 tbsp vegetable vinegar
  • 3 tbsp sugar
  • 1 tsp salt

Method

    Remove the pineapple skin, slice into rings and remove the core.

    Boil the pineapple with water, turmeric powder and vinegar for about 10 minutes.

    Drain the pineapple slices and put aside.

    Heat a little oil in a sauce pan and sauté the wet and dry rempah for 5 minutes until fragrant.

    Then, pour one litre of pineapple stock, and turmeric powder.p>

    Add pineapple slices and ground chillies and cook over low heat until its boiling.

    When boiling, season with salt, sugar and vinegar to taste.

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Comments

Display 1 - 1 of 1

leighlhg

tried it and says:

This recipe says 1kg beef, what do you do with the beef? Also does the dry rempah come in a packet?

Thank you for highlighting the error on this recipe. It has been rectified.

29 Sep 2011 3:15:00 AM