Heat the oil in saucepan. Add cinnamon, cardamom and cloves.
Then sauté the spice blend and spice paste for about 5-7 minutes. Sauté until it is fragrant.
Add beef slices and cook until tender (optional add water).
When the beef is cooked, add brown sugar, dark soya and evaporated milk.
Cook until the sauce becomes thick.
Lastly, season with salt.