Marinate chicken with salt, shallot, garlic and all ground ingredients for 20 minutes.
Boil coconut milk in a wok, add in marinated chicken and turmeric leaf. Then let it simmer for 45 minutes.
Season with rock salt.
Lastly, add in the kerisik and cook until the gravy thickens.
Note (measurement spoon):
1 tsp (full) - 5g
1 tbsp (full) - 10g
1 tbsp - 15ml