Heat the oil and fry cardamoms, cinnamon, star anise.
Throw in chopped onions, ginger and garlic. When you smell the aroma, add in the kurma paste. Stir well for 5 minutes.
Add in beef stock, rice and water. Boil until beef and rice is cooked well.
When the porridge thickens, pour in the coconut milk. Then add salt and sugar.
Let it boil until it is really smooth and creamy.
Add more water if the porridge is too thick. Bring to a boil. Remove from heat.
Serve with coriander leaves and fried onions.