In the Kitchen

Cucur ikan bilis

Cucur ikan bilis

Ingredients

    Batter

    • 150g plain flour
    • 1 tsp parmesan cheese
    • 1 tbsp dry prawns (blended)
    • 1 small onion (sliced)
    • 4 tbsp ikan bilis (more according to preference)
    • Hot water
    • Oil for frying

    Sauce

    • 10 dried chillies
    • 5 cloves of garlic
    • 3 tbsp of tomato sauce
    • 2 tbsp vinegar

Method

    Batter

    Mix all ingredients in hot water. The consistency of the batter must be slightly runny.

    Heat oil in a wok.

    Take a tablespoon of batter and spoon it into the oil.

    Fry until it turns slightly brown.

    Sauce

    Blend chillies and garlic together. Then in a frying pan, let it cook.

    Add tomato sauce and vinegar and let it simmer until the sauce turn darker.

    Then add sugar and salt to taste.

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