In the Kitchen

Almond London Cookies




    • 125g butter
    • 75g icing sugar
    • 1 egg yolk


    • 225g plain flour
    • 1/2 tsp rice flour
    • 300g whole almonds, toasted
    • 450g chocolate, melted
    • Almond nibs, toasted
    • Small paper cases


    Cream butter and sugar until light. Beat in egg yolk. Stir in sifted dry ingredients and blend well to form a dough.

    Take a small piece of dough, the size of a marble, wrap it around the almond and shape into a ball.

    Place dough on lightly greased trays. Bake in preheated oven at 175C for 20-25 minutes or until cooked and golden. Remove and cool on wire racks.

    Put cookies inside small paper cases and top with melted chocolate. Sprinkle with almond nibs.

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tried it and says:

Fantastic!!! finally i've found the 'real' recipe that works for this cookies. My friends and relatives refused to share their almond london cookies recipe with me. so i've been looking for this recipe for quite some time. Thank you so much Amy Beh!!!!!

22 Jan 2010 3:03:00 PM


tried it and says:

Easy to make and really good.

Bake for 20 minutes is enough. biscuit will be softer. Rice flour can be increased slightly.

9 Mar 2009 11:35:00 AM