In the Kitchen

Green Pea Biscuits


    • 200g green pea flour
    • 40g flour
    • 20g rice flour
    • 95g icing sugar
    • 65g roasted almond nibs, finely chopped
    • 90g shortening


    Roast the green pea flour and sift into a mixing bowl. Sift in flour, rice flour and icing sugar. Add in finely-chopped almond nibs to mix. Add shortening and mix until mixture turns crumbly.

    Knead and lightly press until the dough clings together. Press a small portion into a wooden mould. Knock the mould against a tabletop to dislodge the biscuit. Arrange the biscuits on lightly-greased trays and bake in an oven preheated at 140C-150C for 25-30 minutes or until lightly browned on the bottom. Leave the biscuits on the tray for 5-6 minutes before placing them onto wire racks to cool.

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Note: This is a vegetarian recipe


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