In the Kitchen

Fritters for Indian Rojak


    • 80g self-raising flour
    • 1/8 tsp bicarbonate of soda
    • 1/4 tsp turmeric powder
    • 1/2 tsp pepper
    • 1 tsp sugar
    • 1/8 tsp salt
    • 1 tbsp finely chopped onion
    • 50g prawns, shelled and chopped

    Combined and lightly beaten :

    • 1 egg
    • 3 tbsp water


    Sift flour and bicarbonate of soda into a mixing bowl. Add turmeric powder, salt, pepper and sugar to mix.

    Add egg and water mixture, and mix into a smooth batter.

    Finally, stir in onion and prawns to combine.

    Heat enough oil in a wok over medium heat. Drop a tablespoon of batter into the hot oil and deep-fry the fritters until golden brown.

    Dish out and drain on kitchen paper towels.

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