In the Kitchen

Pan Mee


    • pan mee (flat flour noodles); mix 150g flour with water and oil.
    • 200g dried anchovies
    • 100g chicken meat, diced
    • 100g minced pork
    • 100g vegetables (any leafy vegetable of your choice)
    • 1.5 litres of water
    • 3 chinese mushrooms
    • 3 eggs
    • Shallot crisps
    • chilli (blended)


    • Salt and sugar to taste
    • Dash of pepper
    • 1/2 tsp light soy sauce


    • Shallot crisps
    • ikan bilis


    Deep-fry anchovies.

    Boil water, add ikan bilis.

    Remove ikan bilis.

    Add chicken and pork plus mushrooms in a sieve, cook for ten minutes.

    Add eggs and vegetable and seasoning.

    Add in noodle.

    Served with a dash of sesame oil and garnishing.

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