In the Kitchen

Ribbon Biscuits


    • 150g plain flour, sifted
    • 1/8 tsp bicarbonate of soda
    • 50g castor sugar
    • 1 medium-sized egg
    • 25g margarine


    Put sifted flour, sugar and bicarbonate of soda in a mixing bowl. Add in egg and margarine to combine. Knead into a dough and leave aside to rests for 25?30 minutes.

    Roll out the dough into 1mm thickness. Cut into 7x2.5cm strips. Place the two strips together. Make a small cut or slit in the centre and give it a twist from the bottom up.

    Do the same for the rest of the dough until all the dough is used up. Deep-fry the ribbon dough in hot oil until golden brown and crispy. Drain and set aside on absorbent paper towels then store in an airtight container.

Related Recipes by Ingredient


There are no comments yet.