In the Kitchen

Instant Noodle Salad with Chicken

Instant Noodle Salad with Chicken


    • 1 tbsp oil
    • 300g boneless chicken, cut into strips
    • 2 tbsps peanut oil
    • 20g MAGGI® Ikan Bilis Stock Granules
    • 2 red chillies, chopped (optional)
    • 2 cloves garlic, chopped
    • 3 tbps lemon juice
    • 3 stalks coriander leaves, chopped
    • 2 packets MAGGI® Instant Noodles (blanched in hot water)
    • Salt to taste


    Heat oil in a non-stick pan. Sauté chicken slices until cooked. In a deep bowl, add peanut oil, red chillies, garlic, lemon juice and coriander leaves. Mix well.

    Finally add blanched instant noodles, sautéed chicken and salt.

    Give it a good toss and serve hot or cold.

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