In the Kitchen

Apam Balik


    • 4-5 pisang mas, sliced thinly


    • 300g flour
    • 1 tbsp sugar
    • 1/2 tbsp baking powder
    • 3/4 tsp bicarbonate of soda
    • 1 egg, lightly beaten


    • 325ml water
    • A few drops of yellow colouring


    Put (A) in a mixing bowl and add in egg. Add water slowly. Mix to a smooth batter then leave aside to stand for 10-15 minutes.

    Heat a nonstick pan and add a ladle of batter. Cook for a while then add the banana slices. Cover the pan to cook the apam.

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