In the Kitchen

Kuih Bahulu

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Ingredients

    • 3 eggs
    • 175g castor sugar
    • 1/2 tsp vanilla essence

    Sifted:

    • 175g plain flour
    • 1/4 tsp bicarbonate of soda

Method

    Beat eggs with an electric beater until just frothy then add sugar. Continue to beat until mixture turns pale and thick.

    Beat in essence and gently fold in flour in 2?3 batches. Do not over-mix. Lightly grease bahulu moulds and fill up to surface-level.

    Bake in preheated oven at 200C for 12?15 minutes or until golden brown. Remove bahulu from the moulds and cool on wire racks before storing in airtight containers.

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Comments

Display 1 - 2 of 2

veron

tried it and says:

So hard. Can somebody rectify this recipe?

17 Aug 2011 10:42:00 AM

jowyee

tried it and says:

hard like a stone..mixture is too thick

6 Jan 2007 10:07:00 AM