In the Kitchen

Prawn Crackers




    • 250g prawn meat, washed and dried well
    • 250 to 300g tapioca flour
    • 1 tsp salt
    • l tsp pepper
    • Oil for deep frying


    Liquidise the prawn meat till smooth. Mix in the tapioca flour, salt and pepper. Mix well into a stiff dough.

    Divide dough into three equal portions. Roll up each portion then place the rolls on a greased plate. Steam for 40 to 45 minutes over high flame.

    Leave the rolls to cool, then wrap with a clean tea towel. Chill well in the refrigerator. Use a very sharp knife to slice thinly. Thoroughly dry the cut-out pieces in the sun.

    Deep-fry the crackers.

Related Recipes by Ingredient


Display 1 - 1 of 1


tried it and says:

these were great. A friend introduced me to them however told me they were only available in vietnam. I was delighted to find the recipe.

19 Dec 2006 12:11:00 PM