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Our columnist investigates a burning question: does setting
your drink on fire actually improve the taste, or is it just to
look cool?
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This month, get ready to try over 50 types of premium and craft beers at Malaysia’s very first beer festival, Brewfest 2012!
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Guests at the Hennessy XO Appreciation Grows dinner were seduced by a menu that brought out the best in the world-famous cognac.
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Blue Nun’s timeless appeal was apparent in its recent relaunch in Malaysia.
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A special whisky to toast Queen Elizabeth’s 60 years on the throne pays tribute to British craftsmen.
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A one night only wine-pairing dinner at the Mandarin Oriental became a display of versatility for the two starring partners on the table, the wagyu beef and a range of d’Arenberg wines.
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Absinthe is making a comeback after being absent in many countries for almost
a century.
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Say hello to Mr Asahi, the world’s first robotic bartender.
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With a wide range of labels under its belt, a wine-tasting night at AsiaEuro Wines & Spirits can easily take one on a journey of taste, smell and sight.
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Don’t dismiss Rieslings as they are diverse wines suitable for many occasions.